1 pkg. Incredible Mexican Cornbread mix (by What's Cookin')
1 lb. sausage
1 1/2 sticks of butter, melted
1 can (14.5 oz.) cream style corn
1 can (4.5 oz.) chopped green chillies
1 C. cheddar cheese shreds
Directions: Pre-heat oven to 325*. Lightly grease a 9" x 13" baking dish. Brown the sausage and drain excess grease. In a large bowl, combine 1 package Incredible Mexican Cornbread mix, melted butter, eggs, creamed corn, chillies, cheese shreds and cooked sausage. Mix well. Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into center of pan comes out clean. Makes 6-8 servings.