Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.
Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1 C. shredded mozzarella cheese.
Warm dip: Mix with 1 1/2 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.
Cold dip: Mix with 3 avocados, mashed. Chill 3 hours.
Cold dip: Mix with 8oz. cream cheese. Chill 3 hours.
Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1/2 C. shredded cheddar cheese.
Cold dip: Mix with 2 C. sour cream. Chill 3 hours.
Cold dip: Mix with 1 C. sour cream & 1 C. mayo. (Optional: 1/2 C. shredded cheddar cheese, 1/2 C. shredded pepper jack cheese and/or 1 small jar of diced pimentos)
Add the contents of the package to 1 cup of sour cream and 1 cup of mayonnaise mix completely. Allow the dip to fuse for a minimum of three hours. Sitting overnight in your refrigerator brings out the full flavor of this dip. Stir and serve with your favorite chips, crackers, meat or veggies.
Warm dip: Mix with 1 1/2 C. sour cream & 8oz. cream cheese