The Resident Chef

*JALAPENO* Pineapple Pecan Chicken Salad

Combine with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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Jambalaya Rice Mix

Combine with 2 C. water, 8oz. tomato sauce & 1/2 C. sliced link sausage.

(Optional: vegetables, hot sauce and/or cooked shrimp)

Cook time: 20 minutes. Makes 2-4 servings.

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Pineapple Pecan Chicken Salad

Combine with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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Spicy Jalapeno Rice

Combine with 2 C. water.

Cook time: 30 minutes. Makes 2-4 servings.

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