What's Cookin'

Beef Tamale Soup

Combine with 7 C. water, 1 lb. ground beef, 1 can red enchilada sauce & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Add to cart
!

Cheesy Ham & Potato Soup

Combine with 5 C. water, 2 lb. frozen cubed hash browns, 3 C. diced ham & 16 oz. Velveeta cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Add to cart
!

Chicken & Dumplin Soup

Combine with 9 C. water, 2 C. cooked or canned chicken, 5 T. butter & 10 flour tortillas.

Bring to a boil. Reduce heat and simmer for 10 minutes. Makes 7-8 servings.

Add to cart
!

Ham & Black-eyed Pea Soup

Combine with 4 C. water, 2 C. diced ham, 3 cans black-eyed peas & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Add to cart
!

Italian Chili

Combine with 6 C. water, 1 lb. ground beef or sausage, 1 can kidney beans & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Add to cart
!

White Bean Chili

Combine with 6 C. water, 2 C. cooked or canned chicken, 3 cans great northern beans & 1 can chopped green chilies.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Add to cart
!