What's Cookin'

Combine with 7 C. water, 1 lb. ground beef, 1 can red enchilada sauce & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Combine with 7 C. water, 2 C. cooked or canned chicken, 10 oz. red enchilada sauce & 16 oz. Velveeta cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and stir in Velveeta until melted. Makes 7-8 servings.

Combine with 6 C. water, 3 C. milk, 1 can cream of mushroom soup, 8 oz. Velveeta cheese & 6 T. butter.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Combine with 7 C. water, 1 lb. hamburger, 1/4 C. ketchup, 1 C. heavy whipping cream & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 25 minutes. Makes 7-8 servings.

Combine with 3 cans cream style corn, 1 can green chilies, 3 T. butter & 4 C. milk.

Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 6-8 servings.