What's Cookin'

Combine with 7 C. water, 1 lb. ground beef, 1 can red enchilada sauce & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Combine with 5 C. water, 2 lb. frozen cubed hash browns, 3 C. diced ham & 16 oz. Velveeta cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

Combine with 9 C. water, 2 C. cooked or canned chicken, 5 T. butter & 10 flour tortillas.

Bring to a boil. Reduce heat and simmer for 10 minutes. Makes 7-8 servings.

Combine with 3 cans cream style corn, 1 can green chilies, 3 T. butter & 4 C. milk.

Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 6-8 servings.