What's Cookin'

*now in new packaging

Beef Tamale Soup

Combine with 7 C. water, 1 lb. ground beef, 1 can red enchilada sauce & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Broccoli Cheese Soup

Combine with 6 C. water, 3 C. milk, 1 can cream of mushroom soup, 8 oz. Velveeta cheese & 6 T. butter.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Cheeburger, Cheeburger Soup

Combine with 7 C. water, 1 lb. hamburger, 1/4 C. ketchup, 1 C. heavy whipping cream & 2 C. shredded cheddar cheese.

Bring to a boil. Reduce heat and simmer for 25 minutes. Makes 7-8 servings.

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Chicken & Dumplin Soup

Combine with 9 C. water, 2 C. cooked or canned chicken, 5 T. butter & 10 flour tortillas.

Bring to a boil. Reduce heat and simmer for 10 minutes. Makes 7-8 servings.

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Chicken, Mushroom & Rice Soup

Combine with 9 C. water, 3 C. cooked or canned chicken, 4 T. butter & 1 C. heavy whipping cream.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Fiesta Corn Chowder

Combine with 3 cans cream style corn, 1 can green chilies, 3 T. butter & 4 C. milk.

Bring to a boil. Reduce heat and simmer for 20 minutes. Makes 6-8 servings.

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Ham & Black-eyed Pea Soup

Combine with 4 C. water, 2 C. diced ham, 3 cans black-eyed peas & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Shrimp & Sausage Gumbo

Combine with 9 C. water, 1 lb. ground sausage, 1 lb. frozen pre-cooked shrimp & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 10-12 servings.

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Southwest Chicken Soup

Combine with 8 C. water, 2 C. cooked or canned chicken & 16 oz. Velveeta cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Tomato Basil Soup

Combine with 6 C. water, 1 1/2 C. heavy whipping cream, 5 T. butter & 1 can crushed tomatoes.

Bring to a boil. Reduce heat and simmer for 25 minutes. Makes 7-8 servings.

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White Bean Chili

Combine with 6 C. water, 2 C. cooked or canned chicken, 3 cans great northern beans & 1 can chopped green chilies.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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