What's Cookin'

*now in new packaging

Chicken & Dumplin Soup

Combine with 9 C. water, 2 C. cooked or canned chicken, 5 T. butter & 10 flour tortillas.

Bring to a boil. Reduce heat and simmer for 10 minutes. Makes 7-8 servings.

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Ham & Black-eyed Pea Soup

Combine with 4 C. water, 2 C. diced ham, 3 cans black-eyed peas & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Southwest Chicken Soup

Combine with 8 C. water, 2 C. cooked or canned chicken & 16 oz. Velveeta cheese.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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Tortilla Soup

Combine with 6 C. water, 3 T. butter, 2 C. cooked or canned chicken, 2 T. lime juice & 1 can diced tomatoes.

Bring to a boil. Reduce heat and simmer for 30 minutes. Makes 7-8 servings.

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