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Cold Dip: Combine entire pkg. with 1 1/2 C. sour cream & 1 1/2 C. mayo.

Cold Dip: Combine 2 T. dip mix with 1 C. sour cream & 1 C. mayo.

Cold Dip: Combine 4 T. dip mix with 3/4 C. sour cream & 3/4 C. mayo.

Cheeseball: Combine 4 T. dip mix with 8 oz. cream cheese & 1/2 C. mayo.

Warm Dip: Combine 3 T. dip mix with 8 oz. jack or cheddar cheese, 16 oz. refried beans & 1/4 C. sour cream.

Cold Dip: Combine 3 T. dip mix with 8 oz. cream cheese & 1/3 C. mayo.

Cold Dip: Combine 2 1/2 T. dip mix with 1/2 C. mayo & 1/2 C. sour cream.

Cheeseball: Combine 5 T. dip mix with 8 oz. cream cheese & 1/4 C. mayo.