Recipes

Flavored Lemonade

Ingredients:

1 1/2 C. flavored syrup (Peach, Mango, Strawberry, Raspberry, Blueberry or Blackberry)

1 gal. Country Time lemonade

 

Directions: Mix lemonade according to package directions. Add 1 1/2 C. flavored syrup to prepared lemonade. Chill and enjoy!

*Flavored syrups are not available for purchase on-line. Monin, Torani and Savannah Cinnamon Company syrups may be purchased at the Mulberry Mill store in Branson, MO.

Mango Iced Tea

Ingredients:

2 Qts. brewed loose leaf iced tea

1 C. Mango syrup

 

Directions: Brew and flash chill loose leaf tea in a 2 Qt. Takeya Flash Tea Pitcher. Add 1 C. Mango syrup. Stir and enjoy!

*Flavored syrups are not available for purchase on-line. Monin, Torani and Savannah Cinnamon Company syrups may be purchased at the Mulberry Mill store in Branson, MO.

Moms Veggie Dip (as sampled in-store)

Ingredients:

1 pkg. Mom's Veggie Dip (by The Resident Chef)

1 C. sour cream

1 C. mayonnaise

*1/2 C. cheddar cheese shreds*

 

Directions: Combine all ingredients together in a bowl. Mix well. Chill at least 3 hours, or overnight for best flavor.

Here at Mulberry Mill, we add 1/2 C. shredded cheddar cheese as our variation to the original recipe.

Spinach Parmesan Dip (as sampled in-store)

Ingredients:

1 pkg. Spinach Parmesan (by The Resident Chef)

8 oz. cream cheese

1 C. sour cream

*1 C. Mozzarella cheese shreds*

 

Directions: Combine and blend cream cheese, sour cream and 1 package of Spinach Parmesan dip. Stir in Mozzarella cheese shreds. Stir and heat until warm and creamy. Works well in a small crock pot or can be warmed in the microwave, if in a hurry.

Here at Mulberry Mill, we substitute Mozzarella cheese instead of the Monterey Jack cheese that the original recipe uses.

Iced Salted Caramel Cocoa

Ingredients:

2 1/3 Tbsp. Salted Caramel Cocoa (by Fireside)

water & ice

 

Directions: Add 2 1/3 Tbsp. (or more to taste) Fireside Salted Caramel Cocoa to 2 oz. of hot water. Stir until dissolved. Pour over ice and add 2 oz. of cold water. Stir and enjoy. Top with whipped cream, if desired.

Savory Dip / Savory Cheeseball

Dip Ingredients:

1 pkg. Original Savory Saltine Seasoning

1 C. sour cream

3 T. mayo

 

Directions: Mix ingredients into a bowl. Chill 30 minutes before serving.

 

Cheeseball Ingredients:

16 oz. cream cheese

3 C. cheddar cheese shreds

1 t. Worcestershire sauce

1 Dash Tabasco sauce (optional)

1 pkg. Original Savory Saltine Seasoning

 

Directions: Mix ingredients into a bowl. Form a log or ball. Coat with chopped nuts and parsley. Chill for 1 hour before serving.

Bacon Cheese Bake

Ingredients:

1/2 C. Hellman's mayonnaise

8 oz. cream cheese

1 C. grated cheddar cheese

4 green onions (chopped)

1/8 t. black pepper

10 Ritz crackers (crushed)

8-10 slices of bacon (cooked & crumbled)

2/3 C. Liz & Linda's Golden Pecan Pepper Jelly

 

Directions: Mix first 5 ingredients together and pour into a shallow baking dish. Top with Ritz cracker crumbs. Bake for 20 minutes at 350*. Top with crumbled bacon.

Warm Liz & Linda's Golden Pecan Pepper Jelly in the microwave slowly until it becomes a liquid state, then pour over top of dip.

Serve dip with pita chips, tortilla chips or wheat thins.