The Resident Chef

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1 C. shredded mozzarella cheese.

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Warm dip: Mix with 1 1/2 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.

Cold dip: Mix with 3 avocados, mashed. Chill 3 hours.

Cold dip: Mix with 8oz. cream cheese. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1/2 C. shredded cheddar cheese.

Directions: Add the contents of the package to 1.5 cups of sour cream and ½ cup mayonnaise, mix completely. Allow the dip to fuse for a minimum of three hours. Sitting overnight in your refrigerator brings out the full flavor of this dip. Stir and serve with your favorite chips, crackers, meat, or veggies.

For a healthier twist, substitute 1/2 cup plain yogurt for 1/2 cup of mayonnaise.