The Resident Chef

Pineapple Pecan Chicken Salad

Mix with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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Spinach Parmesan

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1 C. shredded mozzarella cheese.

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Moms Veggie

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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BLT Dip

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.

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Beer Cheddar

Warm dip: Mix with 1 C. sour cream & 8oz. cream cheese.
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Loaded Baked Potato

Warm dip: Mix with 1 1/2 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.

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*JALAPENO* Pineapple Pecan Chicken Salad

Combine with 20oz. crushed pineapple (drained), 8oz. cream cheese, 1 C. sour cream, 1/2 C. mayo, 1/4 C. relish & 13oz. canned white meat chicken.
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Taco Supreme

Cold dip: Mix with 2 C. sour cream. Chill 3 hours.
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Cheesy Enchilada

Warm dip: Mix with 1 C. sour cream, 8oz. cream cheese & 1 C. shredded cheddar cheese.
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Zesty Guacamole

Cold dip: Mix with 3 avocados, mashed. Chill 3 hours.

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Jalapeno Cheddar

Cold dip: Mix with 8oz. cream cheese. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1/2 C. shredded cheddar cheese.

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Simply Salsa

Cold dip: Mix with 20oz. diced tomatoes or Rotel tomatoes. Chill 3 hours.
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Chili Cheese & Bacon

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.
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