Cold Dip: Mix with 1 C. sour cream, 1 C. mayo & 1/2 C. Parmesan cheese.
Hot Dip: Mix with 1 C. sour cream, 8 oz. cream cheese, 1/2 C. Parmesan cheese & 1 C. Monterey Jack cheese.
Cold Dip: Mix with 1 C. sour cream, 8 oz. cream cheese & 8 oz. cheddar cheese shreds.
See package for Bacon & Cheddar Mashed Potato Casserole recipe.
Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.
See package for Ranch Popcorn recipe.
Cold Dip: Mix with 2 C. sour cream.
See package for Mexican Layered Fiesta Dip recipe.
Cold Dip: Mix with 1 C. sour cream, 8 oz. cream cheese & 20 oz. crushed pineapple.
See package for Chicken Salad recipe.