Taste of Gluten Free

Bread Mix

You will need: 1/4 C. gluten free mayo, 1/4 C. gluten free sour cream & 1 1/2 C. warm water.

Cook time: 30 minutes at 425*

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Corn Muffin Mix

Combine with 4oz. unsalted butter, 1 C. canned corn, 2 eggs, 1/3 C. shredded cheddar cheese & 3/4 C. water.

Cook time: 15-18 minutes at 400*

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