The Resident Chef

Bacon Cheddar Potato Soup

For 1 serving: Combine 1/3 C. soup mix with 1 C. milk or water.

Can be cooked in the microwave, CrockPot or on stove top.

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Black & Red Bean Chili

Combine with 8 C. water, 1 lb. cooked ground beef & 1 can Rotel tomatoes.

Cook time: 45 minutes. Makes 6-8 servings.

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Broccoli Cheese Soup

For 1 serving: Combine 1/3 C. soup mix with 3/4 C. water.

Can be cooked in the microwave, CrockPot or on stove top.

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Busy Day Potato Soup

For 1 serving: Combine 1/3 C. soup mix with 1 C. milk.

Can be cooked in the microwave, CrockPot or on stove top.

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Chicken Noodle Soup

Combine with 10 C. water & 3 C. diced, cooked chicken breasts.

Cook time: 40 minutes. Makes 6-8 servings.

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Italian Bean Pasta Soup

Combine with 10 C. water, 1 lb. cooked ground beef & 1 can Rotel tomatoes.

Cook time: 40 minutes. Makes 6-8 servings.

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Red Beans & Rice

Combine with 4 C. water & 1 lb. chopped smoked sausage. (Optional: 1 can Rotel tomatoes)

Cook time: 30 minutes. Makes 6-8 servings.

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Taco Soup

Combine with 9 C. water, 1 lb. cooked ground beef & 1 can Rotel tomatoes.

Cook time: 45-60 minutes. Makes 6-8 servings.

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Tequila Lime Black Bean

Combine with 8 C. water & 1 lb. chopped smoked sausage.

Cook time: 45-60 minutes. Makes 6-8 servings.

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Tomato Basil Soup

For 1 serving: Combine 1/3 C. soup mix with 1 1/2 C. water.

Can be cooked in the microwave, CrockPot or on stove top.

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Tortilla Soup

Combine with 10 C. water, 3 C. diced, cooked chicken breasts & 1 can Rotel tomatoes.

Cook time: 30-45 minutes. Makes 6-8 servings.

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White Chicken Chili

Combine with 5 C. water, 1 can drained whole kernel corn, 2 C. diced, cooked chicken breasts & 1 can diced tomatoes.

Cook time: 40 minutes. Makes 6-8 servings.

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