The Resident Chef

Cheesy Pimento

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. (Optional: 1/2 C. shredded cheddar cheese, 1/2 C. shredded pepper jack cheese and/or 1 small jar of diced pimentos)

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Feisty Fiesta

Cold dip: Mix with 1 C. sour cream & 1 C. mayo. Chill 3 hours.
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Jalapeno Cheddar

Cold dip: Mix with 8oz. cream cheese. Chill 3 hours.

Warm dip: Mix with 8oz. cream cheese, 1 C. sour cream & 1/2 C. shredded cheddar cheese.

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Pineapple Salsa

Cold dip: Mix with 14.5oz. diced tomatoes. Chill 3 hours.
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Taco Supreme

Cold dip: Mix with 2 C. sour cream. Chill 3 hours.
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