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Artichoke & Spinach Dip Mix

Cold Dip: Mix with 1 C. sour cream, 1 C. mayo & 1/2 C. Parmesan cheese.

Hot Dip: Mix with 1 C. sour cream, 8 oz. cream cheese, 1/2 C. Parmesan cheese & 1 C. Monterey Jack cheese.

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BLT Dip Mix

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

See package for BLT Bread recipe.

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Buffalo Wing Dip Mix

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.
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Craft Beer Cheese Spread Mix

Warm Dip: Mix with 16 oz. Velveeta cheese, 8 oz. cream cheese & 1 C. beer.
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Dilly Dip Mix

Cold Dip: Mix with 1 C. sour cream & 1 C. mayo.

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Fiesta Nacho Cheese Dip Mix

Cold Dip: Mix with 2 C. sour cream.

See package for Mexican Layered Fiesta Dip recipe.

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Guacamole Dip Mix

Cold Dip: Mix with 3-5 ripe avocados & 1/8 C. water.
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Pineapple Pecan Cheesespread Mix

Cold Dip: Mix with 1 C. sour cream, 8 oz. cream cheese & 20 oz. crushed pineapple.

See package for Chicken Salad recipe.

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Pizza Dip Mix

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

See package for Easy French Bread Pizza recipe.

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Spinach Dip Mix

Cold Dip: Mix with 1 C. sour cream & 1 C. mayo.

See package for Spinach Casserole recipe.

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