Pepper Springs

Bacon Jalapeno Popper

Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream.

Cold Dip: Mix with 2 C. sour cream.

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Baked Artichoke Jalapeno

Warm Dip: Mix with 8oz. cream cheese, 8oz. sour cream & 1 C. canned artichokes.

Cold Dip: Mix with 2 C. sour cream & 1 C. canned artichokes.

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Chipotle Cheddar

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

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Fiesta Spinach

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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Green Chile & Cilantro

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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Jalapeno Ranch

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

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Pepper Jack

Cheeseball: Mix with 16oz. cream cheese & 1/4 C. cheddar cheese shreds.

Cold Dip: Mix with 2 C. sour cream & 1/4 C. cheddar cheese shreds.

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Peppercorn Parmesan

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

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Santa Fe Chili-Queso

Cheeseball: Mix with 16oz. cream cheese & 1/4 C. cheddar cheese shreds.

Cold Dip: Mix with 1 1/2 C. sour cream, 1/2 C. mayo & 1/4 C. cheddar cheese shreds.

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Texas Wildfire

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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Western Jalapeno

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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