Pepper Springs

Artichoke Parmesan

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix witih 2 C. sour cream. 

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Baked Chili Cheese

Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream.

Cold Dip: Mix with 16oz. sour cream.

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Baked Enchilada

Warm Dip: Mix with 8oz. cream cheese & 8oz. sour cream. (Optional: add shredded cheddar cheese)

Cold Dip: Mix with 16oz. sour cream. 

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Baked Spinach & Artichoke

Warm Dip: Mix with 8oz. cream cheese, 1/4 C. mayo, 1/2 C. canned artichokes & 1/2 C. Mozzarella cheese shreds.
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Bleu Cheese, Bacon & Tomato

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

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BLT Dip

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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Cheddar Bacon

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

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Country Cucumber

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 1/2 C. sour cream & 1/2 C. mayo.

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Spunky Spinach

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 1 C. sour cream & 1 C. mayo.

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Sweet Pepper & Tomato

Cheeseball: Mix with 16oz. cream cheese.

Cold Dip: Mix with 2 C. sour cream.

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